Executive Chef Jobs in Bellaire, MI
Forty Acres Tavern - Chef de Cuisine
- Boyne Resorts
- Boyne Falls, MI (23 miles from Bellaire, MI)
- 10 days ago
- Boyne Falls, MI (23 miles from Bellaire, MI)
- 10 days ago
Overview The Chef de Cuisine is responsible for managing and coordinating activities of the culinary operations in planning, development, menus, pricing, hiring, training, finance, and day-to-day...
In Person- Boyne Resorts
- Boyne Falls, MI (23 miles from Bellaire, MI)
- 11 days ago
- Boyne Falls, MI (23 miles from Bellaire, MI)
- 11 days ago
Chef with assigned tasks Qualifications This position may for you if: You are at least 18 years old You are available to work nights, weekends and holidays You are interested in working on and with...
In PersonCreative Talented - Chef de Cuisine
- Boyne Resorts
- Boyne Falls, MI (23 miles from Bellaire, MI)
- 45+ days ago
- Boyne Falls, MI (23 miles from Bellaire, MI)
- 45+ days ago
Overview The Chef de Cuisine is responsible for managing and coordinating activities of the culinary operations in planning, development, menus, pricing, hiring, training, finance, and day-to-day...
In PersonDemographic Data for Bellaire, MI
Moving to Bellaire, MI? Find some basic demographic data about Bellaire, MI below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Bellaire, MI
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Bellaire, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- Batch Cooking
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Presentation
- Initiative
- Purchasing
- Events
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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