Executive Chef Jobs in Bailey, MI
Long Term Substitute - Head Cook
- Grand Haven Area Public Schools
- Grand Haven, MI (22 miles from Bailey, MI)
- 21 days ago
- Grand Haven, MI (22 miles from Bailey, MI)
- 21 days ago
Position Type: Food Service Date Posted: 1/6/2026 Location: Grand Haven High School Closing Date: Until Filled    Pay: $18.21/hour Hours: 5:30am - 1:30pm / 8 hours daily / Monday - Friday...
In Person- American Cruise Lines
- Muskegon, MI (20 miles from Bailey, MI)
- 30+ days ago
- Muskegon, MI (20 miles from Bailey, MI)
- 30+ days ago
That's why we're searching for talented, driven Executive Chefs to join our shipboard team for the 2026 cruising season....
In Person- IKUS Life Enrichment Services
- Grand Rapids, MI (23 miles from Bailey, MI)
- 30+ days ago
- Grand Rapids, MI (23 miles from Bailey, MI)
- 30+ days ago
This hands-on role is central to the camp community, overseeing menu planning, purchasing, meal preparation, safety, sanitation, and sustainability initiatives....
In PersonDemographic Data for Bailey, MI
Moving to Bailey, MI? Find some basic demographic data about Bailey, MI below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Bailey, MI
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Bailey, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Food Plating
- Recipe Development
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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