Executive Chef Jobs in Auburn, MI
- Charlestowne Hotels
- Midland, MI (13 miles from Auburn, MI)
- 4 days ago
- Midland, MI (13 miles from Auburn, MI)
- 4 days ago
Artistic ability to create theme menus, ideas for ice carvings, decorations, etc. Weekends, evenings, holidays, etc. as required....
In Person- Forefront Healthcare & Culinary Services
- Saginaw, MI (17 miles from Auburn, MI)
- 4 days ago
- Saginaw, MI (17 miles from Auburn, MI)
- 4 days ago
Job descriptionWe are looking for a talented Executive Chef in Saginaw, MI who brings a depth of culinary experience in healthcare....
In Person- Sodexo
- Bay City, MI (7 miles from Auburn, MI)
- 8 days ago
- Bay City, MI (7 miles from Auburn, MI)
- 8 days ago
Sodexo is seeking an Executive Chef 4 to support McLaren Health System in Michigan....
In Person- NexDine
- Saginaw, MI (17 miles from Auburn, MI)
- 13 days ago
- Saginaw, MI (17 miles from Auburn, MI)
- 13 days ago
The Executive Chef applies culinary techniques to food preparation and manages the final presentation and service of food....
In PersonDemographic Data for Auburn, MI
Moving to Auburn, MI? Find some basic demographic data about Auburn, MI below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Auburn, MI
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Auburn, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- Batch Cooking
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food Plating
- Hospitality Management
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Initiative
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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