Executive Chef Jobs in Algonac, MI
- The Enginehouse Bar and Grill
- Mount Clemens, MI (15 miles from Algonac, MI)
- 13 days ago
- The Enginehouse Bar and Grill
- Mount Clemens, MI (15 miles from Algonac, MI)
- 13 days ago
Executive Chef Join our team at The Enginehouse Bar and Grill in Mount Clemens, MI! We are looking for a dedicated Executive Chef to oversee our culinary operations....
In Person- Sodexo
- Mount Clemens, MI (15 miles from Algonac, MI)
- 2 days ago
- Mount Clemens, MI (15 miles from Algonac, MI)
- 2 days ago
Role Overview: Sodexo is seeking an experienced Executive Chef 2 to lead culinary operations for McClaren Macomb in Mount Clemens, MI....
In PersonExecutive Chef/Dining Director
- Homestead Home Healthcare Services
- Clinton Township, MI (17 miles from Algonac, MI)
- 24 days ago
- Clinton Township, MI (17 miles from Algonac, MI)
- 24 days ago
Responsibilities/Qualifications A Executive Chef/Dining Director is needed to work in our Senior Living Facility in Clinton Township, MI....
In Person- Grosse Pointe Yacht Club
- Grosse Pointe Shores, MI (24 miles from Algonac, MI)
- 29 days ago
- Grosse Pointe Shores, MI (24 miles from Algonac, MI)
- 29 days ago
Creating opportunities for revenue enhancement Position Summary: The Food and Beverage Director is part of the F & B Department team which includes the Executive Chef, the Catering Sales Team, and the...
In PersonDemographic Data for Algonac, MI
Moving to Algonac, MI? Find some basic demographic data about Algonac, MI below.
Executive Chef Online Courses and Training Opportunities
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Salary for Executive Chef Jobs in Algonac, MI
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Algonac, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Initiative
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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