Executive Chef Jobs in Wake Island, HI
- United States Army Installation Management Command
- Fort Shafter, HI (1 mile from Wake Island, HI)
- 3 days ago
- Fort Shafter, HI (1 mile from Wake Island, HI)
- 3 days ago
This position is located at Hale Ikena, Fort Shafter, Hawaii (Island of Oahu). Incentives and Bonuses Incentives will not be paid. To better expedite the hiring process, we recommend including...
In Person- Mid-Pacific Country Club
- Kailua, HI (10 miles from Wake Island, HI)
- 11 days ago
- Kailua, HI (10 miles from Wake Island, HI)
- 11 days ago
Job Description & Employment Terms Executive Chef DEPARTMENT: Kitchen JOB TITLE: Executive Chef REPORTS TO: General Manager & Assistant General Manager JOB TYPE: Exempt BASIC FUNCTION: The Executive...
In Person- Marriott International
- Honolulu, HI (2 miles from Wake Island, HI)
- 12 days ago
- Honolulu, HI (2 miles from Wake Island, HI)
- 12 days ago
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
In Person- Compass Group
- Honolulu, HI (2 miles from Wake Island, HI)
- 27 days ago
- Honolulu, HI (2 miles from Wake Island, HI)
- 27 days ago
Job Summary As the Executive Chef, you will be responsible for leading all culinary operations at a private or independent K-12 school....
In PersonExecutive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Wake Island, HI
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Wake Island, HI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Budgets
- Policy Development
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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