Executive Chef Jobs in Waimea, HI
Assist Executive Chef in establishing and implementing cost control procedures....
In Person- Outrigger
- Lihue, HI (22 miles from Waimea, HI)
- 25 days ago
- Lihue, HI (22 miles from Waimea, HI)
- 25 days ago
The Executive Chef will oversee all aspects of the main kitchen....
In PersonExecutive Chef - Ko'a Kea Resort
- Pacific Hospitality Group
- Koloa, HI (18 miles from Waimea, HI)
- 30+ days ago
- Koloa, HI (18 miles from Waimea, HI)
- 30+ days ago
The Executive Chef will be responsible for leading a culinary team, curating seasonal menu with Hawaiian inspiration, optimizing kitchen efficiency, and maintaining high culinary & safety compliance...
In Person- SH Hotels
- Princeville, HI (12 miles from Waimea, HI)
- 90+ days ago
- Princeville, HI (12 miles from Waimea, HI)
- 90+ days ago
The Executive Chef has oversight for leaders and team members for Culinary and Stewarding operations in Banquets and the Team Member dining room....
In PersonAssist Executive Chef in establishing and implementing cost control procedures....
In PersonDemographic Data for Waimea, HI
Moving to Waimea, HI? Find some basic demographic data about Waimea, HI below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Waimea, HI
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Waimea, HI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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