Executive Chef Jobs in Jbphh, HI
- Sodexo S A
- Honolulu, HI (5 miles from Jbphh, HI)
- 5 days ago
- Honolulu, HI (5 miles from Jbphh, HI)
- 5 days ago
Role OverviewAre you passionate about culinary excellence and leadership? Sodexo is seeking a dynamic Chef Manager to support our Food & Nutrition Services operations at Hawaii's premier...
In Person- Compass Group
- Honolulu, HI (5 miles from Jbphh, HI)
- 10 days ago
- Honolulu, HI (5 miles from Jbphh, HI)
- 10 days ago
Job Summary As the Executive Chef, you will be responsible for leading all culinary operations at a private or independent K-12 school....
In PersonGeneral Manager/Executive Chef General Manager/Executive Chef
- Sodexo
- Honolulu, HI (5 miles from Jbphh, HI)
- 12 days ago
- Honolulu, HI (5 miles from Jbphh, HI)
- 12 days ago
General Manager/Executive Chef Sodexo 3.2 ( ) Honolulu, HI on company site Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss...
In PersonGeneral Manager/Executive Chef
- Sodexo
- Honolulu, HI (5 miles from Jbphh, HI)
- 16 days ago
- Honolulu, HI (5 miles from Jbphh, HI)
- 16 days ago
Role Overview Sodexo Healthcare & Senior Living has an exciting opportunity for a General Manager 4 / Executive Chef to lead dining operations at a new senior living and healthcare community in beautiful...
In PersonExecutive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Jbphh, HI
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Jbphh, HI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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