Executive Chef Jobs in Hanamaulu, HI
Banquet Chef, Chef de Cuisine, luxury resort Big Island
- The Chef Agency-Recruiter
- Waimea, HI (22 miles from Hanamaulu, HI)
- 18 days ago
- Waimea, HI (22 miles from Hanamaulu, HI)
- 18 days ago
un ***Banquet Chef, Chef de Cuisine, luxury resort Big Island The Chef Agency-Recruiter compensation: $80k-$100k employment type: experience level: mid level job title: General Manager, Chef roles...
In Person- Solage
- Waimea, HI (22 miles from Hanamaulu, HI)
- 21 days ago
- Waimea, HI (22 miles from Hanamaulu, HI)
- 21 days ago
Works in conjunction with the Executive Chef/Executive Sous Chef on the preparation and execution of all food items for Mauna Lani operations....
In PersonHau Tree Chef de Cuisine (Salary)
- Mauna Kea Resort
- Waimea, HI (22 miles from Hanamaulu, HI)
- 29 days ago
- Waimea, HI (22 miles from Hanamaulu, HI)
- 29 days ago
Assist Executive Chef in establishing and implementing cost control procedures....
In Person- SH Hotels
- Princeville, HI (14 miles from Hanamaulu, HI)
- 30+ days ago
- Princeville, HI (14 miles from Hanamaulu, HI)
- 30+ days ago
The Executive Chef has oversight for leaders and team members for Culinary and Stewarding operations in Banquets and the Team Member dining room....
In PersonNaupaka Chef de Cuisine (Salary)
- Mauna Kea Resort
- Waimea, HI (22 miles from Hanamaulu, HI)
- 60+ days ago
- Waimea, HI (22 miles from Hanamaulu, HI)
- 60+ days ago
Assist Executive Chef in establishing and implementing cost control procedures....
In PersonExecutive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Hanamaulu, HI
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Hanamaulu, HI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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