Executive Chef Jobs in Aiea, HI
- Compass Group
- Honolulu, HI (6 miles from Aiea, HI)
- 18 hours ago
- Honolulu, HI (6 miles from Aiea, HI)
- 18 hours ago
Job Summary As the Executive Chef, you will be responsible for leading all culinary operations at a private or independent K-12 school....
In PersonGeneral Manager/Executive Chef General Manager/Executive Chef
- Sodexo
- Honolulu, HI (6 miles from Aiea, HI)
- 2 days ago
- Honolulu, HI (6 miles from Aiea, HI)
- 2 days ago
General Manager/Executive Chef Sodexo 3.2 ( ) Honolulu, HI on company site Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss...
In PersonGeneral Manager/Executive Chef
- Sodexo
- Honolulu, HI (6 miles from Aiea, HI)
- 6 days ago
- Honolulu, HI (6 miles from Aiea, HI)
- 6 days ago
Role Overview Sodexo Healthcare & Senior Living has an exciting opportunity for a General Manager 4 / Executive Chef to lead dining operations at a new senior living and healthcare community in beautiful...
In Person- The Ritz-Carlton
- Kahuku, HI (19 miles from Aiea, HI)
- 30+ days ago
- Kahuku, HI (19 miles from Aiea, HI)
- 30+ days ago
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all...
In PersonDemographic Data for Aiea, HI
Moving to Aiea, HI? Find some basic demographic data about Aiea, HI below.
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Title Synonyms
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Salary for Executive Chef Jobs in Aiea, HI
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Aiea, HI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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