Executive Chef Jobs in Woodville, FL
- Metz Culinary Management
- Tallahassee, FL (7 miles from Woodville, FL)
- 28 days ago
- Tallahassee, FL (7 miles from Woodville, FL)
- 28 days ago
EXECUTIVE CHEF TALLAHASSEE, FL Position Title: Executive Chef Location: FAMU, Tallahassee FL Salary 90K We are seeking an experienced Executive Chef with a solid background in mulit-outlet dining to...
In PersonCatering Chef Manager - Florida State University
- UnitedStates
- Tallahassee, FL (7 miles from Woodville, FL)
- 30+ days ago
- Tallahassee, FL (7 miles from Woodville, FL)
- 30+ days ago
We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer...
In PersonExecutive Chef (Florida State University)
- ASM Global
- Tallahassee, FL (7 miles from Woodville, FL)
- 60+ days ago
- Tallahassee, FL (7 miles from Woodville, FL)
- 60+ days ago
Assigns in detail, specific duties to all associates under supervision of Restaurant Executive Chef for efficient operation of kitchen and service....
In PersonExecutive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Woodville, FL
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Woodville, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Fine Dining
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Nutrition
- Cost Management
- Food Safety
- Cooking
- Ordering
- Purchasing
- Initiative
- Events
- Inventory Management
- Presentation
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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