Executive Chef Jobs in Weeki Wachee, FL
Food Service Director I - Ses - 50000159
- State of Florida
- Land O Lakes, FL (19 miles from Weeki Wachee, FL)
- 9 hours ago
- Land O Lakes, FL (19 miles from Weeki Wachee, FL)
- 9 hours ago
Requisition No: 870170 Agency: Veterans Affairs Working Title: FOOD SERVICE DIRECTOR I - SES - 50000159 Pay Plan: SES Position Number: 50000159 Salary: 48,183.20 Posting Closing Date: 03/19/2026...
In Person- Compass Group USA Inc
- Tarpon Springs, FL (23 miles from Weeki Wachee, FL)
- 30+ days ago
- Tarpon Springs, FL (23 miles from Weeki Wachee, FL)
- 30+ days ago
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....
In PersonSr. Chef Manager - EDU/ New Business - Spring Hill
- Compass Group
- Spring Hill, FL (9 miles from Weeki Wachee, FL)
- 30+ days ago
- Spring Hill, FL (9 miles from Weeki Wachee, FL)
- 30+ days ago
Salary: $60,000-$70,000 / year CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states,...
In PersonDemographic Data for Weeki Wachee, FL
Moving to Weeki Wachee, FL? Find some basic demographic data about Weeki Wachee, FL below.
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Salary for Executive Chef Jobs in Weeki Wachee, FL
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Weeki Wachee, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- Batch Cooking
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Presentation
- Initiative
- Purchasing
- Events
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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