Executive Chef Jobs in Tavernier, FL
- Cheeca Lodge and Spa
- Islamorada, FL (10 miles from Tavernier, FL)
- 5 days ago
- Islamorada, FL (10 miles from Tavernier, FL)
- 5 days ago
Position Overview: Job Title: Kitchen Supervisor Department: Food & Beverage Reports to: Executive Chef Job Summary: The Kitchen Supervisor will oversee food preparation, manage kitchen staff, and maintain...
In Person- Rich Products Corporation
- Islamorada, FL (10 miles from Tavernier, FL)
- 8 days ago
- Islamorada, FL (10 miles from Tavernier, FL)
- 8 days ago
Purpose Statement The Executive Chef oversees the entire restaurant and catering kitchen operations for Green Turtle Inn, including controlling costs....
In PersonChef de Cuisine - Green Turtle
- Rich Products Corporation
- Islamorada, FL (10 miles from Tavernier, FL)
- 8 days ago
- Islamorada, FL (10 miles from Tavernier, FL)
- 8 days ago
Purpose Statement Support the Executive Chef with the daily operations of the kitchen including managing staff and maintaining a positive work environment, while producing high quality food and an exceptional...
In Person- Davidson Hospitality Group
- Key Largo, FL (15 miles from Tavernier, FL)
- 8 days ago
- Key Largo, FL (15 miles from Tavernier, FL)
- 8 days ago
Prosition info: The Executive Chef is responsible for overseeing culinary operations; ensuring quality and consistency for all food preparation; creating recipes and supporting materials; maximizing...
In PersonDemographic Data for Tavernier, FL
Moving to Tavernier, FL? Find some basic demographic data about Tavernier, FL below.
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Title Synonyms
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Salary for Executive Chef Jobs in Tavernier, FL
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Tavernier, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Asian Cuisine
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Restaurant Management
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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