Executive Chef Jobs in Tavernier, FL
- Cheeca Lodge and Spa
- Islamorada, FL (10 miles from Tavernier, FL)
- 9 days ago
- Islamorada, FL (10 miles from Tavernier, FL)
- 9 days ago
Position Overview: Job Title: Kitchen Supervisor Department: Food & Beverage Reports to: Executive Chef Job Summary: The Kitchen Supervisor will oversee food preparation, manage kitchen staff, and maintain...
In PersonChef de Cuisine - Green Turtle
- Rich Products Corporation
- Islamorada, FL (10 miles from Tavernier, FL)
- 60+ days ago
- Islamorada, FL (10 miles from Tavernier, FL)
- 60+ days ago
Purpose Statement Support the Executive Chef with the daily operations of the kitchen including managing staff and maintaining a positive work environment, while producing high quality food and an exceptional...
In Person- Davidson Hospitality Group
- Key Largo, FL (15 miles from Tavernier, FL)
- 60+ days ago
- Key Largo, FL (15 miles from Tavernier, FL)
- 60+ days ago
Prosition info: The Executive Chef is responsible for overseeing culinary operations; ensuring quality and consistency for all food preparation; creating recipes and supporting materials; maximizing...
In PersonDemographic Data for Tavernier, FL
Moving to Tavernier, FL? Find some basic demographic data about Tavernier, FL below.
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Title Synonyms
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Salary for Executive Chef Jobs in Tavernier, FL
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Tavernier, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Quality Control
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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