Executive Chef Jobs in Summerfield, FL
- World Equestrian Center
- Ocala, FL (13 miles from Summerfield, FL)
- 30+ days ago
- Ocala, FL (13 miles from Summerfield, FL)
- 30+ days ago
As the Kitchen Supervisor at Polo Pony, you will support the Executive Chef and Sous Chefs in overseeing daily kitchen operations, ensuring consistency in food quality, safety, and team performance....
In PersonWorking Executive Chef (Senior Living Community)
- Highland Place
- Inverness, FL (18 miles from Summerfield, FL)
- 45+ days ago
- Inverness, FL (18 miles from Summerfield, FL)
- 45+ days ago
Your Role: As the Working Executive Chef, your role includes leading all culinary operations while remaining hands-on in the kitchen....
In Person- UnitedStates
- Ocala, FL (13 miles from Summerfield, FL)
- 45+ days ago
- Ocala, FL (13 miles from Summerfield, FL)
- 45+ days ago
The Corrections Oversight Worker supervises inmates to ensure that meal and food items are prepared in accordance with production plans. In this role, you will train workers in methods of...
In Person- Compass Group
- Tavares, FL (24 miles from Summerfield, FL)
- 60+ days ago
- Tavares, FL (24 miles from Summerfield, FL)
- 60+ days ago
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....
In PersonDemographic Data for Summerfield, FL
Moving to Summerfield, FL? Find some basic demographic data about Summerfield, FL below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Summerfield, FL
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Summerfield, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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