Executive Chef Jobs in St Augustine Beach, FL
CCL Hospitality Group Pay Grade: [[payGrade_obj]] Salary: $80,000 - $87,000 Other Forms of Compensation: Bonus + Benefits With people as our core and a deep commitment to exceptional hospitality,...
In Person- Compass Group
- St Augustine, FL (9 miles from St Augustine Beach, FL)
- 4 days ago
- St Augustine, FL (9 miles from St Augustine Beach, FL)
- 4 days ago
Pay Grade: [[payGrade_obj]] Salary: $80,000 - $87,000 Other Forms of Compensation: Bonus + Benefits With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group...
In Person- Pyramid Hotel Group
- Palm Coast, FL (22 miles from St Augustine Beach, FL)
- 30+ days ago
- Palm Coast, FL (22 miles from St Augustine Beach, FL)
- 30+ days ago
Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work...
In PersonDemographic Data for St Augustine Beach, FL
Moving to St Augustine Beach, FL? Find some basic demographic data about St Augustine Beach, FL below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in St Augustine Beach, FL
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in St Augustine Beach, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Asian Cuisine
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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