Executive Chef Jobs in Spring Hill, FL
Sr. Chef Manager - EDU/ New Business - Spring Hill
- Compass Group
- Spring Hill, FL (8 miles from Spring Hill, FL)
- 5 days ago
- Spring Hill, FL (8 miles from Spring Hill, FL)
- 5 days ago
Salary: $60,000-$70,000 / year CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states,...
In Person- Advent Health
- Wesley Chapel, FL (20 miles from Spring Hill, FL)
- 9 days ago
- Wesley Chapel, FL (20 miles from Spring Hill, FL)
- 9 days ago
[Preferred] Education: Bachelor's [Preferred] Field of Study: N/A Work Experience: 3+ experience in customer service and executive chef or food service management [Preferred] 5+ years in purchasing/...
In Person- Compass Group
- Wesley Chapel, FL (20 miles from Spring Hill, FL)
- 14 days ago
- Wesley Chapel, FL (20 miles from Spring Hill, FL)
- 14 days ago
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually....
In Person- HCA
- Brooksville, FL (8 miles from Spring Hill, FL)
- 30+ days ago
- Brooksville, FL (8 miles from Spring Hill, FL)
- 30+ days ago
We are looking for an enthusiastic Executive Chef to help us reach our goals. Unlock your potential!...
In PersonDemographic Data for Spring Hill, FL
Moving to Spring Hill, FL? Find some basic demographic data about Spring Hill, FL below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Spring Hill, FL
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Spring Hill, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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