Executive Chef Jobs in Sparr, FL
- Oak Hammock
- Gainesville, FL (24 miles from Sparr, FL)
- 12 hours ago
- Gainesville, FL (24 miles from Sparr, FL)
- 12 hours ago
Executive Chef Position Summary The Executive Chef must have relevant restaurant industry and previous kitchen and management experience, be self-motivated, creative, has good leadership skills, someone...
In Person- Camp Margaritaville Resort Orange Lake
- Citra, FL (4 miles from Sparr, FL)
- 2 days ago
- Citra, FL (4 miles from Sparr, FL)
- 2 days ago
As Executive Chef, you'll lead the culinary experience that delights guests across our restaurants, bars, and event, all with that signature Margaritaville flavor....
In PersonExecutive Chef 3 Executive Chef 3
- Sodexo
- Ocala, FL (10 miles from Sparr, FL)
- 7 days ago
- Ocala, FL (10 miles from Sparr, FL)
- 7 days ago
Executive Chef 3 Sodexo 3.2 ( ) Ocala, FL on company site Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members....
In Person- Sodexo
- Ocala, FL (10 miles from Sparr, FL)
- 12 days ago
- Ocala, FL (10 miles from Sparr, FL)
- 12 days ago
Role Overview Sodexo is seeking an Executive Chef 2 for HCA Florida Ocala Hospital, located in Ocala, Florida....
In Person- Compass Group
- Gainesville, FL (24 miles from Sparr, FL)
- 30+ days ago
- Gainesville, FL (24 miles from Sparr, FL)
- 30+ days ago
The Senior Executive Chef will lead a high-performing culinary team and drive wellness-focused, innovative programs that support the hospitals mission....
In PersonExecutive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Sparr, FL
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Sparr, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- a la carte
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Fine Dining
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Nutrition
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Initiative
- Events
- Inventory Management
- Presentation
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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