Executive Chef Jobs in Siesta Key, FL
- Anna Maria Oyster Bar
- Bradenton, FL (11 miles from Siesta Key, FL)
- 2 days ago
- Bradenton, FL (11 miles from Siesta Key, FL)
- 2 days ago
Salary Not Available Position range in North Port-Bradenton-Sarasota, FL Metropolitan Statistical Area $63k - $128k Per Year Executive Kitchen Manager Anna Maria Oyster Bar Occupation: Managers,...
In Person- Vibrant Violet Llc
- Sarasota, FL (5 miles from Siesta Key, FL)
- 2 days ago
- Sarasota, FL (5 miles from Siesta Key, FL)
- 2 days ago
Salary Not Available Position range in North Port-Bradenton-Sarasota, FL Metropolitan Statistical Area $39k - $75k Per Year Chef Manager Vibrant Violet Llc Occupation: Chefs and Head Cooks...
In Person- Troon
- Venice, FL (12 miles from Siesta Key, FL)
- 30+ days ago
- Venice, FL (12 miles from Siesta Key, FL)
- 30+ days ago
Sarasota National Club is excited to announce the exceptional career opportunity of Executive Chef....
In Person- NexDine
- Bradenton, FL (11 miles from Siesta Key, FL)
- 90+ days ago
- Bradenton, FL (11 miles from Siesta Key, FL)
- 90+ days ago
Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior...
In Person Full TimeDemographic Data for Siesta Key, FL
Moving to Siesta Key, FL? Find some basic demographic data about Siesta Key, FL below.
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Title Synonyms
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Salary for Executive Chef Jobs in Siesta Key, FL
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Siesta Key, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Culinary Arts
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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