Executive Chef Jobs in Saint Augustine, FL
Assistant Food and Beverage Director
- Troon
- St Augustine, FL
- 6 hours ago
- St Augustine, FL
- 6 hours ago
Manages department members that may include, but are not limited to: Restaurant Manager, Catering Manager, Executive Chef, Host, Set Up Staff, Cooks, Servers....
In PersonFood and Beverage Director - Seminole Woods
- Chick-fil-A
- Palm Coast, FL (22 miles from Saint Augustine, FL)
- 2 days ago
- Palm Coast, FL (22 miles from Saint Augustine, FL)
- 2 days ago
Food and Beverage Director Chick-fil-A Seminole Woods Who We Are At Chick-fil-A Seminole Woods, leadership is about more than managing shifts - it's about building leaders, strengthening systems,...
In PersonRelays pertinent information to key staff including, Executive Chef, Beverage Manager, Dining Manager, Executive Offices, Concierge, and Membership Office as needed....
In Person- Gate Petroleum Co
- Ponte Vedra Beach, FL (23 miles from Saint Augustine, FL)
- 17 days ago
- Ponte Vedra Beach, FL (23 miles from Saint Augustine, FL)
- 17 days ago
CHEF DE CUISINE Req #5307 607 Ponte Vedra Blvd, Ponte Vedra Beach, FL 32082, USA Apply Share Job Description Posted Wednesday, March 11, 2026 at 12:00 AM Thank you for applying to one of the most...
In PersonDemographic Data for Saint Augustine, FL
Moving to Saint Augustine, FL? Find some basic demographic data about Saint Augustine, FL below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Saint Augustine, FL
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Saint Augustine, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food Plating
- Hospitality Management
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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