Executive Chef Jobs in Port St John, FL
- Healthcare Services Group, Inc.
- Palm Shores, FL (18 miles from Port St John, FL)
- 7 days ago
- Palm Shores, FL (18 miles from Port St John, FL)
- 7 days ago
Overview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At...
In PersonKitchen Supervisor, Courtyard at Kennedy
- Delaware North Companies
- Titusville, FL (5 miles from Port St John, FL)
- 13 days ago
- Titusville, FL (5 miles from Port St John, FL)
- 13 days ago
The opportunity Delaware North Parks and Resorts is hiring a full-time Kitchen Supervisor to join our team at Courtyard at Kennedy in Titusville, Florida. If you are an experienced Cook that...
In Person- Courtyard Titusville Kennedy Space Center
- Titusville, FL (5 miles from Port St John, FL)
- 15 days ago
- Titusville, FL (5 miles from Port St John, FL)
- 15 days ago
The opportunity Delaware North Parks and Resorts is hiring a full-time Kitchen Supervisor to join our team at Courtyard at Kennedy in Titusville, Florida. If you are an experienced Cook that...
In PersonDemographic Data for Port St John, FL
Moving to Port St John, FL? Find some basic demographic data about Port St John, FL below.
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Salary for Executive Chef Jobs in Port St John, FL
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Port St John, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Initiative
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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