Executive Chef Jobs in Port Orange, FL
Resident Dining Executive Chef
- Sodexo
- Daytona Beach, FL (2 miles from Port Orange, FL)
- 14 days ago
- Daytona Beach, FL (2 miles from Port Orange, FL)
- 14 days ago
This Executive Chef will report directly to the Campus Executive Chef and oversee all culinary operations of the residential dining hall....
In Person- Pyramid Hotel Group
- Palm Coast, FL (19 miles from Port Orange, FL)
- 6 hours ago
- Palm Coast, FL (19 miles from Port Orange, FL)
- 6 hours ago
Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work...
In Person- UnitedStates
- Daytona Beach, FL (2 miles from Port Orange, FL)
- 30+ days ago
- Daytona Beach, FL (2 miles from Port Orange, FL)
- 30+ days ago
The Kitchen Supervisor at Tomoka CI - Florida DOC supervises inmates to ensure that meal and food items are prepared in accordance with production plans. In this role, you will train workers in...
In PersonDemographic Data for Port Orange, FL
Moving to Port Orange, FL? Find some basic demographic data about Port Orange, FL below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Port Orange, FL
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Port Orange, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Asian Cuisine
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Restaurant Management
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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