Executive Chef Jobs in Palm Bay, FL
- Posted April 7, 2026 Driftwood Hospitality Management
- Cocoa Beach, FL (19 miles from Palm Bay, FL)
- 21 hours ago
- Cocoa Beach, FL (19 miles from Palm Bay, FL)
- 21 hours ago
Hilton Cocoa Beach Oceanfront 1550 North Atlantic Avenue Cocoa Beach, FL 32931-3268 Hotel with 295 Rooms Managed By Driftwood Hospitality Management Apply Now Save this job SHARE THIS JOB Email...
In Person- KISCO Senior Living
- Melbourne, FL (2 miles from Palm Bay, FL)
- 5 days ago
- Melbourne, FL (2 miles from Palm Bay, FL)
- 5 days ago
The Chef de Cuisine@ The Fountains supervises the preparation of all meals for residents, guests and associates. This position is an integral part of our heart of house, working side by side with...
In Person- Healthcare Services Group, Inc.
- Palm Shores, FL (14 miles from Palm Bay, FL)
- 19 days ago
- Palm Shores, FL (14 miles from Palm Bay, FL)
- 19 days ago
Overview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At...
In Person- Compass Group
- Melbourne, FL (2 miles from Palm Bay, FL)
- 23 days ago
- Melbourne, FL (2 miles from Palm Bay, FL)
- 23 days ago
Schedule: Weekdays and Daytime hours with some weekends required based on business needs Salary: $75,000 - $80,000 / year Other Forms of Compensation: Yearly Bonus Opportunity Growth. Opportunity....
In PersonDemographic Data for Palm Bay, FL
Moving to Palm Bay, FL? Find some basic demographic data about Palm Bay, FL below.
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Salary for Executive Chef Jobs in Palm Bay, FL
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Palm Bay, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Hospitality Management
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Events
- Mentoring
- Purchasing
- Budgets
- Inventory Management
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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