Executive Chef Jobs in Osprey, FL
- Healthcare Services Group, Inc.
- Sarasota, FL (10 miles from Osprey, FL)
- 14 hours ago
- Sarasota, FL (10 miles from Osprey, FL)
- 14 hours ago
Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are...
In Person- Healthcare Services Group
- Sarasota, FL (10 miles from Osprey, FL)
- 1 day ago
- Sarasota, FL (10 miles from Osprey, FL)
- 1 day ago
Overview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At...
In Person- Anna Maria Oyster Bar
- Bradenton, FL (15 miles from Osprey, FL)
- 7 days ago
- Bradenton, FL (15 miles from Osprey, FL)
- 7 days ago
Salary Not Available Position range in North Port-Bradenton-Sarasota, FL Metropolitan Statistical Area $63k - $128k Per Year Executive Kitchen Manager Anna Maria Oyster Bar Occupation: Managers,...
In Person- Troon
- Venice, FL (6 miles from Osprey, FL)
- 45+ days ago
- Venice, FL (6 miles from Osprey, FL)
- 45+ days ago
Sarasota National Club is excited to announce the exceptional career opportunity of Executive Chef....
In Person- NexDine
- Bradenton, FL (15 miles from Osprey, FL)
- 90+ days ago
- Bradenton, FL (15 miles from Osprey, FL)
- 90+ days ago
Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior...
In Person Full TimeDemographic Data for Osprey, FL
Moving to Osprey, FL? Find some basic demographic data about Osprey, FL below.
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Title Synonyms
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Salary for Executive Chef Jobs in Osprey, FL
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Osprey, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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