Executive Chef Jobs in North Venice, FL
Kitchen Supervisor Art Ovation Hotel Sarasota
- Shaner Hotels
- Sarasota, FL (14 miles from North Venice, FL)
- 5 days ago
- Sarasota, FL (14 miles from North Venice, FL)
- 5 days ago
Maintain and strictly abide by state sanitation/health regulations and hotel requirements. Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Maintain...
In Person- Healthcare Services Group
- Sarasota, FL (14 miles from North Venice, FL)
- 8 days ago
- Sarasota, FL (14 miles from North Venice, FL)
- 8 days ago
Overview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At...
In Person- NexDine
- Bradenton, FL (17 miles from North Venice, FL)
- 90+ days ago
- Bradenton, FL (17 miles from North Venice, FL)
- 90+ days ago
Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior...
In Person Full TimeDemographic Data for North Venice, FL
Moving to North Venice, FL? Find some basic demographic data about North Venice, FL below.
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Salary for Executive Chef Jobs in North Venice, FL
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in North Venice, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Kitchen Equipment Maintenance
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Restaurant Management
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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