Executive Chef Jobs in Naples, FL
Assistant Executive Kitchen Manager
- Cooper's Hawk Winery
- Naples, FL
- 2 days ago
- Naples, FL
- 2 days ago
As an Assistant Executive Kitchen Manager at Cooper's Hawk, you'll help lead a high-volume, scratch kitchen where culinary creativity meets operational excellence. You'll partner closely with the...
In PersonYour Role: As the Executive Chef, your role includes leading all culinary operations while remaining hands-on in the kitchen....
In Person- Troon
- Bonita Springs, FL (13 miles from Naples, FL)
- 19 days ago
- Bonita Springs, FL (13 miles from Naples, FL)
- 19 days ago
We are looking for and experienced, motivated, and capable Kitchen Supervisor. This is a HANDS-ON & demanding position!! The ideal candidate will have a minimum five years’ experience as a cook,...
In PersonFood & Beverage Director / Hyatt House Naples / FT
- Schulte Companies
- Naples, FL
- 30+ days ago
- Naples, FL
- 30+ days ago
Chef to provide excellent quality and presentation of all food to the guests Provides direct oversight of the property wide Banquet and Catering options Partners with the Sales Department to review...
In Person Full TimeWelcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work...
In PersonThe Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant....
In PersonDemographic Data for Naples, FL
Moving to Naples, FL? Find some basic demographic data about Naples, FL below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Naples, FL
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Naples, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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