Executive Chef Jobs in Middleton, FL
Working Executive Chef (Senior Living Community)
- Highland Place
- Inverness, FL (22 miles from Middleton, FL)
- 17 days ago
- Inverness, FL (22 miles from Middleton, FL)
- 17 days ago
This role is responsible for menu planning, food preparation, sanitation, inventory, vendor management, and staff developmentall while modeling a service-driven, hospitality-focused culture....
In Person- Compass Group USA Inc
- Winter Garden, FL (22 miles from Middleton, FL)
- 30+ days ago
- Winter Garden, FL (22 miles from Middleton, FL)
- 30+ days ago
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....
In Person- Compass Group
- Winter Garden, FL (24 miles from Middleton, FL)
- 30+ days ago
- Winter Garden, FL (24 miles from Middleton, FL)
- 30+ days ago
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....
In PersonDemographic Data for Middleton, FL
Moving to Middleton, FL? Find some basic demographic data about Middleton, FL below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Middleton, FL
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Middleton, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Fine Dining
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Nutrition
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Initiative
- Events
- Inventory Management
- Presentation
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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