Executive Chef Jobs in Longboat Key, FL
- Healthcare Services Group
- Sarasota, FL (7 miles from Longboat Key, FL)
- 7 hours ago
- Sarasota, FL (7 miles from Longboat Key, FL)
- 7 hours ago
Overview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At...
In Person- Anna Maria Oyster Bar
- Bradenton, FL (10 miles from Longboat Key, FL)
- 6 days ago
- Bradenton, FL (10 miles from Longboat Key, FL)
- 6 days ago
Salary Not Available Position range in North Port-Bradenton-Sarasota, FL Metropolitan Statistical Area $63k - $128k Per Year Executive Kitchen Manager Anna Maria Oyster Bar Occupation: Managers,...
In Person- Troon
- Venice, FL (22 miles from Longboat Key, FL)
- 30+ days ago
- Venice, FL (22 miles from Longboat Key, FL)
- 30+ days ago
Sarasota National Club is excited to announce the exceptional career opportunity of Executive Chef....
In Person- NexDine
- Bradenton, FL (10 miles from Longboat Key, FL)
- 90+ days ago
- Bradenton, FL (10 miles from Longboat Key, FL)
- 90+ days ago
Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior...
In Person Full TimeDemographic Data for Longboat Key, FL
Moving to Longboat Key, FL? Find some basic demographic data about Longboat Key, FL below.
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Title Synonyms
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Salary for Executive Chef Jobs in Longboat Key, FL
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Longboat Key, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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