Executive Chef Jobs in Lakeland, FL
Associate Food Service Director
- Compass Group USA Inc
- Lakeland, FL
- 11 days ago
- Lakeland, FL
- 11 days ago
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually....
In PersonAssociate Food Service Director
- Compass Group
- Lakeland, FL (4 miles from Lakeland, FL)
- 12 days ago
- Lakeland, FL (4 miles from Lakeland, FL)
- 12 days ago
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually....
In Person- Dexterra Group Inc.
- Brandon, FL (24 miles from Lakeland, FL)
- 45+ days ago
- Brandon, FL (24 miles from Lakeland, FL)
- 45+ days ago
Company Description WHO ARE WE? Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America...
In PersonJob Summary We are seeking an Executive Chef to join our Morrison Healthcare team and lead our culinary operations within an acute care setting in Lakeland, FL....
In Person- Compass Group
- Lakeland, FL (4 miles from Lakeland, FL)
- 90+ days ago
- Lakeland, FL (4 miles from Lakeland, FL)
- 90+ days ago
Job Summary We are seeking an Executive Chef to join our Morrison Healthcare team and lead our culinary operations within an acute care setting in Lakeland, FL....
In PersonDemographic Data for Lakeland, FL
Moving to Lakeland, FL? Find some basic demographic data about Lakeland, FL below.
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Salary for Executive Chef Jobs in Lakeland, FL
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Lakeland, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Hospitality Management
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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