Executive Chef Jobs in La Crosse, FL
Assistant Food Service Director
- Trinity Services Group
- Lake City, FL (24 miles from La Crosse, FL)
- 45+ days ago
- Lake City, FL (24 miles from La Crosse, FL)
- 45+ days ago
Wage Rate $52,000 - 55,000/year Overview Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place...
In Person- Oak Hammock
- Gainesville, FL (15 miles from La Crosse, FL)
- 60+ days ago
- Gainesville, FL (15 miles from La Crosse, FL)
- 60+ days ago
Executive Chef Position Summary The Executive Chef must have relevant restaurant industry and previous kitchen and management experience, be self-motivated, creative, has good leadership skills, someone...
In Person- Compass Group
- Gainesville, FL (18 miles from La Crosse, FL)
- 90+ days ago
- Gainesville, FL (18 miles from La Crosse, FL)
- 90+ days ago
The Senior Executive Chef will lead a high-performing culinary team and drive wellness-focused, innovative programs that support the hospitals mission....
In PersonDemographic Data for La Crosse, FL
Moving to La Crosse, FL? Find some basic demographic data about La Crosse, FL below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in La Crosse, FL
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in La Crosse, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food Plating
- Hospitality Management
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Initiative
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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