Executive Chef Jobs in La Crosse, FL
- Compass Group
- Gainesville, FL (18 miles from La Crosse, FL)
- 10 days ago
- Gainesville, FL (18 miles from La Crosse, FL)
- 10 days ago
The Senior Executive Chef will lead a high-performing culinary team and drive wellness-focused, innovative programs that support the hospitals mission....
In PersonKitchen Supervisor - R.M.C. - Main/WC - (209/221)
- UnitedStates
- Lake Butler, FL (12 miles from La Crosse, FL)
- 28 days ago
- Lake Butler, FL (12 miles from La Crosse, FL)
- 28 days ago
The Corrections Oversight Worker supervises inmates to ensure that meal and food items are prepared in accordance with production plans. In this role, you will train workers in methods of...
In Person- Pyramid Hotel Group
- Gainesville, FL (15 miles from La Crosse, FL)
- 45+ days ago
- Gainesville, FL (15 miles from La Crosse, FL)
- 45+ days ago
Job Summary: What you will have an opportunity to do: We are looking for an Executive Chef, ideal candidate will be ACF certified, or will have a culinary degree from a recognized culinary institute...
In PersonDemographic Data for La Crosse, FL
Moving to La Crosse, FL? Find some basic demographic data about La Crosse, FL below.
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Title Synonyms
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Salary for Executive Chef Jobs in La Crosse, FL
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in La Crosse, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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