Executive Chef Jobs in Key Largo, FL
Prosition info: The Executive Chef is responsible for overseeing culinary operations; ensuring quality and consistency for all food preparation; creating recipes and supporting materials; maximizing...
In PersonDemographic Data for Key Largo, FL
Moving to Key Largo, FL? Find some basic demographic data about Key Largo, FL below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Key Largo, FL
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Key Largo, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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