Executive Chef Jobs in Jacksonville, FL
Duties and Responsibilities The Chef de Cuisine will work closely with the Executive Chef to properly execute the culinary vision of the Ownership by overseeing all aspects of the kitchen operations...
In PersonJob Summary Working as an Executive Chef will allow you the opportunity to work with GREAT people like yourself!...
In Person- Goodwin Recruiting
- Jacksonville Beach, FL (6 miles from Jacksonville, FL)
- 11 days ago
- Jacksonville Beach, FL (6 miles from Jacksonville, FL)
- 11 days ago
Chef Requirements: 5+ years of experience in kitchen management 2+ years as an Executive Chef, Head Chef, or similar leadership role Proven success in managing food cost, labor cost, and BOH financials...
In PersonExecutive Chef II - The Bolles School (Jacksonville, FL)
- Compass Group
- Jacksonville, FL
- 13 days ago
- Jacksonville, FL
- 13 days ago
Job Summary Join FISD as an Executive Chef at The Bolles School in Jacksonville, FL, where youll lead a high-performing culinary team in delivering exceptional dining experiences for students and staff...
In Person- Posted March 16, 2026 Naples Hotel Group
- Jacksonville, FL
- 13 days ago
- Jacksonville, FL
- 13 days ago
You will oversee all aspects of kitchen operations, including menu planning, food preparation, inventory management, staff supervision, and compliance with safety and sanitation standards....
In Person- FRENCH LICK RESORT
- Ponte Vedra Beach, FL (23 miles from Jacksonville, FL)
- 17 days ago
- Ponte Vedra Beach, FL (23 miles from Jacksonville, FL)
- 17 days ago
What is the #1 trait of our staff members? A great attitude! Staff at The Lodge & Club enjoy a safe and beautiful working environment, various resort privileges, and an assortment of other...
In PersonDirector - Chick-fil-A Tinseltown starting pay $21 Are you a highly skilled and motivated leader? Do you thrive in a positive, people-focused environment? If yes, we have an immediate opportunity...
In PersonJob Summary Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people like yourself!...
In PersonThat's why we're searching for talented, driven Executive Chefs to join our shipboard team for the 2026 cruising season....
In Person- Darden Restaurants, Inc.
- Jacksonville, FL
- 60+ days ago
- Jacksonville, FL
- 60+ days ago
The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant....
In PersonThe company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....
In Person- Compass Group
- Jacksonville, FL (11 miles from Jacksonville, FL)
- 60+ days ago
- Jacksonville, FL (11 miles from Jacksonville, FL)
- 60+ days ago
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....
In Person- Chick-fil-A
- Jacksonville, FL (10 miles from Jacksonville, FL)
- 90+ days ago
- Jacksonville, FL (10 miles from Jacksonville, FL)
- 90+ days ago
Description The Director of Kitchen Services is responsible for: Always delivering crave-able food, in a timely manner, that meets or exceeds Chick-fil-A Quality Requirements Coaching the...
In PersonDemographic Data for Jacksonville, FL
Moving to Jacksonville, FL? Find some basic demographic data about Jacksonville, FL below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Jacksonville, FL
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Jacksonville, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food Plating
- Hospitality Management
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Initiative
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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