Executive Chef Jobs in Islamorada, FL
- EOS Hospitality
- Marathon, FL (21 miles from Islamorada, FL)
- 4 days ago
- Marathon, FL (21 miles from Islamorada, FL)
- 4 days ago
Job Summary The Kitchen Supervisor supports the daily culinary operations of the resort, ensuring exceptional food quality, smooth kitchen workflow, and strict adherence to luxury service...
In PersonPosition Overview: Job Title: Kitchen Supervisor Department: Food & Beverage Reports to: Executive Chef Job Summary: The Kitchen Supervisor will oversee food preparation, manage kitchen staff, and maintain...
In Person- Default all-eos Job Aggregator
- Marathon, FL (21 miles from Islamorada, FL)
- 19 days ago
- Marathon, FL (21 miles from Islamorada, FL)
- 19 days ago
About Tranquility Bay Beachfront Resort Tranquility Bay Beachfront Resort blends luxurious comfort with the serene charm of the Florida Keys, creating an unforgettable tropical haven in the heart...
In PersonChef de Cuisine - Green Turtle
- Rich Products Corporation
- Islamorada, FL
- 45+ days ago
- Islamorada, FL
- 45+ days ago
Purpose Statement Support the Executive Chef with the daily operations of the kitchen including managing staff and maintaining a positive work environment, while producing high quality food and an exceptional...
In PersonDemographic Data for Islamorada, FL
Moving to Islamorada, FL? Find some basic demographic data about Islamorada, FL below.
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Title Synonyms
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Salary for Executive Chef Jobs in Islamorada, FL
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Islamorada, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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