Executive Chef Jobs in Hastings, FL
- Compass Group USA Inc
- Saint Augustine, FL (11 miles from Hastings, FL)
- 14 days ago
- Saint Augustine, FL (11 miles from Hastings, FL)
- 14 days ago
CCL Hospitality Group Pay Grade: [[payGrade_obj]] Salary: $80,000 - $87,000 Other Forms of Compensation: Bonus + Benefits With people as our core and a deep commitment to exceptional hospitality,...
In Person- Compass Group
- St Augustine, FL (15 miles from Hastings, FL)
- 16 days ago
- St Augustine, FL (15 miles from Hastings, FL)
- 16 days ago
Pay Grade: [[payGrade_obj]] Salary: $80,000 - $87,000 Other Forms of Compensation: Bonus + Benefits With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group...
In Person- Pyramid Hotel Group
- Palm Coast, FL (22 miles from Hastings, FL)
- 45+ days ago
- Palm Coast, FL (22 miles from Hastings, FL)
- 45+ days ago
Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work...
In PersonDemographic Data for Hastings, FL
Moving to Hastings, FL? Find some basic demographic data about Hastings, FL below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Hastings, FL
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Hastings, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Menu Planning
- Food Cost Management
- Fine Dining
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Coaching
- Inventory Management
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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