Executive Chef Jobs in Freeport, FL
- Sandestin Golf and Beach Resort
- Miramar Beach, FL (13 miles from Freeport, FL)
- 4 days ago
- Miramar Beach, FL (13 miles from Freeport, FL)
- 4 days ago
KITCHEN SUPERVISOR (00...)banLABOR CERTIFICATION ADVERTISEMENT TEXT(Not to be used as internal posting notices) Sandestin Investments, LLC in Miramar/Santa Rosa Beach, FL; 40 hrs/wk (OT as req.);...
In Person- Tommy Bahama
- Sandestin, FL (13 miles from Freeport, FL)
- 6 days ago
- Sandestin, FL (13 miles from Freeport, FL)
- 6 days ago
Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE WITH US At Tommy Bahama, good vibes start with great people. Whether youre behind the bar, in the kitchen, or out...
In PersonHead Chef at Burnt Pine Country Club, Sandestin
- Sandestin Golf and Beach Resort
- Miramar Beach, FL (13 miles from Freeport, FL)
- 15 days ago
- Miramar Beach, FL (13 miles from Freeport, FL)
- 15 days ago
chef and other chefs to maintain consistency in culinary standards and share best practices.Qualifications:Proven experience as a chef, sous chef, or in a similar culinary leadership role.Culinary...
In PersonDemographic Data for Freeport, FL
Moving to Freeport, FL? Find some basic demographic data about Freeport, FL below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Freeport, FL
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Freeport, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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