Executive Chef Jobs in Fort Mc Coy, FL
- Camp Margaritaville Resort Orange Lake
- Citra, FL (15 miles from Fort Mc Coy, FL)
- 2 days ago
- Citra, FL (15 miles from Fort Mc Coy, FL)
- 2 days ago
As Executive Chef, you'll lead the culinary experience that delights guests across our restaurants, bars, and event, all with that signature Margaritaville flavor....
In PersonExecutive Chef 3 Executive Chef 3
- Sodexo
- Ocala, FL (15 miles from Fort Mc Coy, FL)
- 7 days ago
- Ocala, FL (15 miles from Fort Mc Coy, FL)
- 7 days ago
Executive Chef 3 Sodexo 3.2 ( ) Ocala, FL on company site Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members....
In Person- Sodexo
- Ocala, FL (15 miles from Fort Mc Coy, FL)
- 12 days ago
- Ocala, FL (15 miles from Fort Mc Coy, FL)
- 12 days ago
Role Overview Sodexo is seeking an Executive Chef 2 for HCA Florida Ocala Hospital, located in Ocala, Florida....
In PersonDemographic Data for Fort Mc Coy, FL
Moving to Fort Mc Coy, FL? Find some basic demographic data about Fort Mc Coy, FL below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Fort Mc Coy, FL
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Fort Mc Coy, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- a la carte
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Fine Dining
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Nutrition
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Initiative
- Events
- Inventory Management
- Presentation
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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