Executive Chef Jobs in Flagler Beach, FL
- Harbor Retirement Associates
- Daytona Beach, FL (19 miles from Flagler Beach, FL)
- 5 days ago
- Daytona Beach, FL (19 miles from Flagler Beach, FL)
- 5 days ago
Apply Description Position Summary: Ensures the food service provided for the community meets and/or exceeds company standards while maintaining compliance with HACCP, OSHA, state and federal...
In Person- Compass Group USA Inc
- Saint Augustine, FL (22 miles from Flagler Beach, FL)
- 21 days ago
- Saint Augustine, FL (22 miles from Flagler Beach, FL)
- 21 days ago
CCL Hospitality Group Pay Grade: [[payGrade_obj]] Salary: $80,000 - $87,000 Other Forms of Compensation: Bonus + Benefits With people as our core and a deep commitment to exceptional hospitality,...
In Person- Pyramid Hotel Group
- Palm Coast, FL
- 45+ days ago
- Palm Coast, FL
- 45+ days ago
Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work...
In PersonDemographic Data for Flagler Beach, FL
Moving to Flagler Beach, FL? Find some basic demographic data about Flagler Beach, FL below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Flagler Beach, FL
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Flagler Beach, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Quality Control
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Punctual
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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