Executive Chef Jobs in Fernandina Beach, FL
Job Summary Working as an Executive Chef will allow you the opportunity to work with GREAT people like yourself!...
In Person- Goodwin Recruiting
- Jacksonville Beach, FL (21 miles from Fernandina Beach, FL)
- 22 days ago
- Jacksonville Beach, FL (21 miles from Fernandina Beach, FL)
- 22 days ago
Chef Requirements: 5+ years of experience in kitchen management 2+ years as an Executive Chef, Head Chef, or similar leadership role Proven success in managing food cost, labor cost, and BOH financials...
In Person- Darden Restaurants
- Jacksonville, FL (23 miles from Fernandina Beach, FL)
- 60+ days ago
- Jacksonville, FL (23 miles from Fernandina Beach, FL)
- 60+ days ago
The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant....
In Person- Compass Group
- Jacksonville, FL (13 miles from Fernandina Beach, FL)
- 60+ days ago
- Jacksonville, FL (13 miles from Fernandina Beach, FL)
- 60+ days ago
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....
In PersonDemographic Data for Fernandina Beach, FL
Moving to Fernandina Beach, FL? Find some basic demographic data about Fernandina Beach, FL below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Fernandina Beach, FL
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Fernandina Beach, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Hospitality Management
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Events
- Mentoring
- Purchasing
- Budgets
- Inventory Management
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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