Executive Chef Jobs in Evinston, FL
- Posted February 6, 2026 Naples Hotel Group
- Gainesville, FL (11 miles from Evinston, FL)
- 1 day ago
- Gainesville, FL (11 miles from Evinston, FL)
- 1 day ago
Chef!...
In Person- DoubleTree by Hilton Gainesville
- Gainesville, FL (11 miles from Evinston, FL)
- 4 days ago
- Gainesville, FL (11 miles from Evinston, FL)
- 4 days ago
Executive Chef DoubleTree by Hilton Gainesville Join our hotel team as the Executive Chef!...
In Person- Oak Hammock
- Gainesville, FL (11 miles from Evinston, FL)
- 22 days ago
- Gainesville, FL (11 miles from Evinston, FL)
- 22 days ago
Executive Chef Position Summary The Executive Chef must have relevant restaurant industry and previous kitchen and management experience, be self-motivated, creative, has good leadership skills, someone...
In Person- Camp Margaritaville Resort Orange Lake
- Citra, FL (9 miles from Evinston, FL)
- 24 days ago
- Citra, FL (9 miles from Evinston, FL)
- 24 days ago
As Executive Chef, you'll lead the culinary experience that delights guests across our restaurants, bars, and event, all with that signature Margaritaville flavor....
In Person- Compass Group
- Gainesville, FL (12 miles from Evinston, FL)
- 60+ days ago
- Gainesville, FL (12 miles from Evinston, FL)
- 60+ days ago
The Senior Executive Chef will lead a high-performing culinary team and drive wellness-focused, innovative programs that support the hospitals mission....
In PersonExecutive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Evinston, FL
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Evinston, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Menu Planning
- Food Cost Management
- Fine Dining
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Coaching
- Inventory Management
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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