Executive Chef Jobs in Eaton Park, FL
- AdventHealth
- Zephyrhills, FL (22 miles from Eaton Park, FL)
- 21 days ago
- Zephyrhills, FL (22 miles from Eaton Park, FL)
- 21 days ago
Our promise to you: Joining AdventHealth is about being part of something bigger. It's about belonging to a community that believes in the wholeness of each person, and serves to uplift others in...
In Person- Dexterra Group Inc.
- Brandon, FL (23 miles from Eaton Park, FL)
- 30+ days ago
- Brandon, FL (23 miles from Eaton Park, FL)
- 30+ days ago
Company Description WHO ARE WE? Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America...
In Person- Compass Group USA Inc
- Lakeland, FL (2 miles from Eaton Park, FL)
- 90+ days ago
- Lakeland, FL (2 miles from Eaton Park, FL)
- 90+ days ago
Job Summary We are seeking an Executive Chef to join our Morrison Healthcare team and lead our culinary operations within an acute care setting in Lakeland, FL....
In Person- Compass Group
- Lakeland, FL (2 miles from Eaton Park, FL)
- 90+ days ago
- Lakeland, FL (2 miles from Eaton Park, FL)
- 90+ days ago
Job Summary We are seeking an Executive Chef to join our Morrison Healthcare team and lead our culinary operations within an acute care setting in Lakeland, FL....
In PersonExecutive Chef Online Courses and Training Opportunities
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Salary for Executive Chef Jobs in Eaton Park, FL
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Eaton Park, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- Batch Cooking
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Presentation
- Initiative
- Purchasing
- Events
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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