Executive Chef Jobs in Dade City, FL
Director of Culinary Operations
- Pyramid Hotel Group
- Wesley Chapel, FL (17 miles from Dade City, FL)
- 19 days ago
- Wesley Chapel, FL (17 miles from Dade City, FL)
- 19 days ago
Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work...
In PersonAssistant Executive Kitchen Manager
- Cooper's Hawk Winery
- Wesley Chapel, FL (17 miles from Dade City, FL)
- 23 days ago
- Wesley Chapel, FL (17 miles from Dade City, FL)
- 23 days ago
As an Assistant Executive Kitchen Manager at Cooper's Hawk, you'll help lead a high-volume, scratch kitchen where culinary creativity meets operational excellence. You'll partner closely with the...
In PersonSr. Chef Manager - EDU/ New Business - Spring Hill
- Compass Group
- Spring Hill, FL (16 miles from Dade City, FL)
- 45+ days ago
- Spring Hill, FL (16 miles from Dade City, FL)
- 45+ days ago
Salary: $60,000-$70,000 / year CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states,...
In Person- Compass Group
- Wesley Chapel, FL (17 miles from Dade City, FL)
- 60+ days ago
- Wesley Chapel, FL (17 miles from Dade City, FL)
- 60+ days ago
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually....
In PersonDemographic Data for Dade City, FL
Moving to Dade City, FL? Find some basic demographic data about Dade City, FL below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Dade City, FL
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Dade City, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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