Executive Chef Jobs in Cortez, FL
- Healthcare Services Group, Inc.
- Sarasota, FL (13 miles from Cortez, FL)
- 23 hours ago
- Sarasota, FL (13 miles from Cortez, FL)
- 23 hours ago
Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are...
In Person- Healthcare Services Group
- Sarasota, FL (13 miles from Cortez, FL)
- 1 day ago
- Sarasota, FL (13 miles from Cortez, FL)
- 1 day ago
Overview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At...
In Person- Davidson Hospitality Group
- St Pete Beach, FL (18 miles from Cortez, FL)
- 6 days ago
- St Pete Beach, FL (18 miles from Cortez, FL)
- 6 days ago
Communicate daily with the Executive Chef for an update regarding planning, staffing, and internal procedures. Constantly....
In Person- Highgate Hotels
- St Pete Beach, FL (18 miles from Cortez, FL)
- 60+ days ago
- St Pete Beach, FL (18 miles from Cortez, FL)
- 60+ days ago
Work with the Executive Chef and Director of F&B to create and implement menus. Design and employee cafeteria rotating menu and oversee cafeteria operations....
In Person- NexDine
- Bradenton, FL (14 miles from Cortez, FL)
- 90+ days ago
- Bradenton, FL (14 miles from Cortez, FL)
- 90+ days ago
Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior...
In Person Full TimeDemographic Data for Cortez, FL
Moving to Cortez, FL? Find some basic demographic data about Cortez, FL below.
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Salary for Executive Chef Jobs in Cortez, FL
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Cortez, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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