Executive Chef Jobs in Citra, FL
- DoubleTree by Hilton Gainesville
- Gainesville, FL (20 miles from Citra, FL)
- 2 days ago
- Gainesville, FL (20 miles from Citra, FL)
- 2 days ago
Executive Chef DoubleTree by Hilton Gainesville Join our hotel team as the Executive Chef!...
In Person- Oak Hammock
- Gainesville, FL (20 miles from Citra, FL)
- 20 days ago
- Gainesville, FL (20 miles from Citra, FL)
- 20 days ago
Executive Chef Position Summary The Executive Chef must have relevant restaurant industry and previous kitchen and management experience, be self-motivated, creative, has good leadership skills, someone...
In PersonAs Executive Chef, you'll lead the culinary experience that delights guests across our restaurants, bars, and event, all with that signature Margaritaville flavor....
In Person- Compass Group
- Gainesville, FL (21 miles from Citra, FL)
- 60+ days ago
- Gainesville, FL (21 miles from Citra, FL)
- 60+ days ago
The Senior Executive Chef will lead a high-performing culinary team and drive wellness-focused, innovative programs that support the hospitals mission....
In PersonDemographic Data for Citra, FL
Moving to Citra, FL? Find some basic demographic data about Citra, FL below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Citra, FL
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Citra, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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