Executive Chef Jobs in Canaveral As, FL
- Compass Group
- Melbourne Village, FL (14 miles from Canaveral As, FL)
- 13 days ago
- Melbourne Village, FL (14 miles from Canaveral As, FL)
- 13 days ago
Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff....
In Person- Posted February 19, 2026 Driftwood Hospitality Management
- Melbourne, FL (11 miles from Canaveral As, FL)
- 21 days ago
- Melbourne, FL (11 miles from Canaveral As, FL)
- 21 days ago
Crowne Plaza Melbourne-Oceanfront 2605 North A1A Highway Melbourne, FL 32903 Hotel with 290 Rooms Managed By Driftwood Hospitality Management Apply Now Save this job SHARE THIS JOB Email Tweet...
In Person- Crowne Plaza Melbourne-Oceanfront
- Melbourne, FL (11 miles from Canaveral As, FL)
- 30+ days ago
- Melbourne, FL (11 miles from Canaveral As, FL)
- 30+ days ago
Job Details Job Location : 553 - Melbourne Crowne Plaza - Melbourne, FL 32903 Position Type : Full Time Job Shift : PM Driftwood Hospitality Management's company culture empowers our associates to...
In PersonDemographic Data for Canaveral As, FL
Moving to Canaveral As, FL? Find some basic demographic data about Canaveral As, FL below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Canaveral As, FL
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Canaveral As, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Quality Control
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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