Executive Chef Jobs in Bartow, FL
Associate Food Service Director
- Compass Group USA Inc
- Lakeland, FL (8 miles from Bartow, FL)
- 15 days ago
- Lakeland, FL (8 miles from Bartow, FL)
- 15 days ago
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually....
In PersonAssociate Food Service Director
- Compass Group
- Lakeland, FL (13 miles from Bartow, FL)
- 16 days ago
- Lakeland, FL (13 miles from Bartow, FL)
- 16 days ago
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually....
In Person- KemperSports, inc.
- Bowling Green, FL (24 miles from Bartow, FL)
- 30+ days ago
- Bowling Green, FL (24 miles from Bartow, FL)
- 30+ days ago
Pull all food needed for daily production from walk-in box and utilize all leftovers as per SOP and with the help of the Executive Chef or Food Production Manager to minimize waste....
In Person- Compass Group USA Inc
- Lakeland, FL (8 miles from Bartow, FL)
- 90+ days ago
- Lakeland, FL (8 miles from Bartow, FL)
- 90+ days ago
Job Summary We are seeking an Executive Chef to join our Morrison Healthcare team and lead our culinary operations within an acute care setting in Lakeland, FL....
In PersonDemographic Data for Bartow, FL
Moving to Bartow, FL? Find some basic demographic data about Bartow, FL below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Bartow, FL
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Bartow, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Recipe Development
- Hospitality Management
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Events
- Mentoring
- Purchasing
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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