Executive Chef Jobs in Millsboro, DE
- Acts Retirement-Life Communities
- Seaford, DE (18 miles from Millsboro, DE)
- 5 days ago
- Seaford, DE (18 miles from Millsboro, DE)
- 5 days ago
Acts is currently seeking qualified candidates for our Executive Chef position. In this role, you will be responsible for overseeing multiple venues and the food production staff....
In Person- Monarch Communities
- Rehoboth Beach, DE (11 miles from Millsboro, DE)
- 8 days ago
- Rehoboth Beach, DE (11 miles from Millsboro, DE)
- 8 days ago
Job Description Reports To: The Executive Chef will report to the Executive Director. This position is an exempt, salaried position....
In PersonSalary: $70,000 - $80,000 /year Other Forms of Compensation: Growth. Opportunity. Excellence. Canteen brings break time to everyone. We combine food, service, and experience backed by...
In PersonExecutive Chef - Institutional Dining - Open to Relocation Candidates
- Goodwin Recruiting
- Salisbury, MD (24 miles from Millsboro, DE)
- 30+ days ago
- Salisbury, MD (24 miles from Millsboro, DE)
- 30+ days ago
We are looking to hire an Executive Chef. Please see criteria below and share your resume for an immediate interview....
In PersonDemographic Data for Millsboro, DE
Moving to Millsboro, DE? Find some basic demographic data about Millsboro, DE below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Millsboro, DE
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Millsboro, DE offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Hospitality Management
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Events
- Mentoring
- Purchasing
- Budgets
- Inventory Management
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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