Executive Chef Jobs in Lincoln, DE
- Acts Retirement-Life Communities
- Seaford, DE (17 miles from Lincoln, DE)
- 5 days ago
- Seaford, DE (17 miles from Lincoln, DE)
- 5 days ago
Acts is currently seeking qualified candidates for our Executive Chef position. In this role, you will be responsible for overseeing multiple venues and the food production staff....
In Person- Monarch Communities
- Rehoboth Beach, DE (20 miles from Lincoln, DE)
- 8 days ago
- Rehoboth Beach, DE (20 miles from Lincoln, DE)
- 8 days ago
Job Description Reports To: The Executive Chef will report to the Executive Director. This position is an exempt, salaried position....
In Person- Compass Group
- Millsboro, DE (22 miles from Lincoln, DE)
- 28 days ago
- Millsboro, DE (22 miles from Lincoln, DE)
- 28 days ago
Salary: $70,000 - $80,000 /year Other Forms of Compensation: Growth. Opportunity. Excellence. Canteen brings break time to everyone. We combine food, service, and experience backed by...
In Person- Dover, DE (21 miles from Lincoln, DE)
- 45+ days ago
- Dover, DE (21 miles from Lincoln, DE)
- 45+ days ago
Apply Now Role Overview: Sodexo MAGIC is seeking an Executive Chef 2 at Delaware State University, located in Dover, DE....
In PersonDemographic Data for Lincoln, DE
Moving to Lincoln, DE? Find some basic demographic data about Lincoln, DE below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Lincoln, DE
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Lincoln, DE offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Hospitality Management
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Events
- Mentoring
- Purchasing
- Budgets
- Inventory Management
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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