Executive Chef Jobs in Dagsboro, DE
- Atlas Restaurant Group
- Rehoboth Beach, DE (10 miles from Dagsboro, DE)
- 7 days ago
- Rehoboth Beach, DE (10 miles from Dagsboro, DE)
- 7 days ago
We’re looking for an Executive Chef who is equal parts visionary and operator....
In PersonFood Service Director - Open to Relocation Candidates
- Goodwin Recruiting
- Ocean City, MD (13 miles from Dagsboro, DE)
- 9 days ago
- Ocean City, MD (13 miles from Dagsboro, DE)
- 9 days ago
We are seeking a Food Service Director with the ability to build a strong team and provide consistently excellent service. Food Service Director Benefits: Base salary in the $95k$105k range (based...
In Person- Compass Group
- Lewes, DE (11 miles from Dagsboro, DE)
- 16 days ago
- Lewes, DE (11 miles from Dagsboro, DE)
- 16 days ago
The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff....
In Person- Acts Retirement-Life Communities
- Seaford, DE (20 miles from Dagsboro, DE)
- 27 days ago
- Seaford, DE (20 miles from Dagsboro, DE)
- 27 days ago
Acts is currently seeking qualified candidates for our Executive Chef position. In this role, you will be responsible for overseeing multiple venues and the food production staff....
In PersonDemographic Data for Dagsboro, DE
Moving to Dagsboro, DE? Find some basic demographic data about Dagsboro, DE below.
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Title Synonyms
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Salary for Executive Chef Jobs in Dagsboro, DE
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Dagsboro, DE offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Initiative
- Purchasing
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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