Executive Chef Jobs in Christiana, DE
- Atlas Restaurant Group
- Wilmington, DE (12 miles from Christiana, DE)
- 13 days ago
- Wilmington, DE (12 miles from Christiana, DE)
- 13 days ago
GENERAL SUMMARY: The Executive Chef is responsible for ensuring that the standards and quality of the food production and hygiene within the kitchen is maintained consistently at the highest level This...
In Person- Wills Group
- Wilmington, DE (12 miles from Christiana, DE)
- 23 days ago
- Wilmington, DE (12 miles from Christiana, DE)
- 23 days ago
Join the Dash In Team as a Food Service Supervisor! Who We Are: Dash In is more than a convenience storeits a community-focused brand thats part of the Wills Group family. With over 50 locations...
In PersonExecutive Chef Le Cavalier at HOTEL DU PONT Wilmington, DE
- PM Hotel Group
- Wilmington, DE (12 miles from Christiana, DE)
- 30+ days ago
- Wilmington, DE (12 miles from Christiana, DE)
- 30+ days ago
What You'll Do Lead and oversee all kitchen operations, menu execution, and culinary standards Develop seasonal menus and specials that balance creativity, consistency, and cost control Recruit,...
In Person- Compass Group
- Salem, NJ (15 miles from Christiana, DE)
- 60+ days ago
- Salem, NJ (15 miles from Christiana, DE)
- 60+ days ago
Salary: $70,000-$85,000/year A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our...
In PersonDemographic Data for Christiana, DE
Moving to Christiana, DE? Find some basic demographic data about Christiana, DE below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Christiana, DE
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Christiana, DE offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Quality Control
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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