Executive Chef Jobs in Bridgeville, DE
Chef de Cuisine - Italian Restaurant
- Accanto
- Easton, MD (24 miles from Bridgeville, DE)
- 23 hours ago
- Accanto
- Easton, MD (24 miles from Bridgeville, DE)
- 23 hours ago
Executive chef Chris Beasley and owner Emily Chandler are looking for a culinary partner to connect Italian regional cooking to the Mid Atlantic....
In Person- Healthcare Services Group, Inc.
- Salisbury, MD (24 miles from Bridgeville, DE)
- 4 hours ago
- Salisbury, MD (24 miles from Bridgeville, DE)
- 4 hours ago
Role: Certified Dietary Manager Join Healthcare Services Group (HCSG) as a Certified Dietary Manager, leading the dining department at a long-term care facility. At HCSG, we are passionate about...
In Person- Acts Retirement-Life Communities
- Seaford, DE (6 miles from Bridgeville, DE)
- 7 days ago
- Seaford, DE (6 miles from Bridgeville, DE)
- 7 days ago
Acts is currently seeking qualified candidates for our Executive Chef position. In this role, you will be responsible for overseeing multiple venues and the food production staff....
In Person- Compass Group
- Georgetown, DE (11 miles from Bridgeville, DE)
- 45+ days ago
- Georgetown, DE (11 miles from Bridgeville, DE)
- 45+ days ago
Salary: $75,000.00 - $80,000.00 Other Forms of Compensation: Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining...
In PersonDemographic Data for Bridgeville, DE
Moving to Bridgeville, DE? Find some basic demographic data about Bridgeville, DE below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Bridgeville, DE
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Bridgeville, DE offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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