Executive Chef Jobs in Bear, DE
- Compass Group
- Salem, NJ (14 miles from Bear, DE)
- 3 days ago
- Salem, NJ (14 miles from Bear, DE)
- 3 days ago
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....
In Person- Erickson Senior Living
- Glen Mills, PA (24 miles from Bear, DE)
- 30+ days ago
- Glen Mills, PA (24 miles from Bear, DE)
- 30+ days ago
What you will need Minimum of 3 years Executive Chef experience. Fine dining experience a plus....
In Person- Wills Group
- Newark, DE (1 mile from Bear, DE)
- 45+ days ago
- Newark, DE (1 mile from Bear, DE)
- 45+ days ago
Join Dash In: Where Culinary Excellence Meets Elevated Guest Experiences! Dash In, a proud member of The Wills Group family of brands, is now Great Place to Work Certified and Fortune's Best...
In PersonExecutive Chef - Assisted Living & Healthcare
- Erickson Senior Living
- Glen Mills, PA (24 miles from Bear, DE)
- 90+ days ago
- Glen Mills, PA (24 miles from Bear, DE)
- 90+ days ago
What you will need Minimum of 3 years Executive Chef experience. Fine dining experience a plus....
In PersonDemographic Data for Bear, DE
Moving to Bear, DE? Find some basic demographic data about Bear, DE below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Bear, DE
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Bear, DE offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Culinary Arts
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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