Director of Food and Beverage Remote & Hybrid Only Jobs in Virginia

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Client Account Manager - Food & Beverage Job Details Black & Veatch Family of Companies

  • Black & Veatch
  • Virginia Beach, VA
  • 45+ days ago
  • Virginia Beach, VA
  • 45+ days ago

Client Account Manager - Food & Beverage Date: Sep 19, 2025 Location: US Company: Black & Veatch Family of Companies Together, we own our company, our future, and our shared success. As an...

Hybrid

Demographic Data for Virginia

Moving to Virginia? Find some basic demographic data about Virginia below.


Local
National
8,631,637
205,142

Director of Food and Beverage Online Courses and Training Opportunities

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Food and Beverage
The definition of "hospitality" is the "friendly and generous reception and entertainment of guests, visitors, or strangers." Create a superior hospitality experience with training from HSI. Front...
Food and Beverage Cost Control
It has been said that there are three kinds of managers: those who know what has happened in the past, those who know what is happening now, and those who know what will happen in the future....
Food and Beverage Management (SHAC27)
In this certificate program, youll learn key concepts, strategies, and practical skills necessary for managing, owning, and operating a successful restaurant, bar, or other food and beverage...

Title Synonyms

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Salary for Director of Food and Beverage Jobs in Virginia

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Director of Food and Beverage positions.



Highest Education Level

Director of Food and Beverages in Virginia offer the following education background
Bachelor's Degree
43.3%
Associate's Degree
17.1%
High School or GED
14.4%
Vocational Degree or Certification
10.3%
Master's Degree
10.0%
Some College
3.6%
Doctorate Degree
0.8%
Some High School
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Director of Food and Beverages in Virginia
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%